Stabilizers are used to remove turbidity that may result from proteins or yeasts and other suspended particles from the beer. In this way beer is stabilized both in microbiological and in chemical/physical terms.
Our supply range includes:
This primarily removes phenolic compounds.
Our range includes both xerogels and hydrogels. These products consist of ultra pure amorphous silicon dioxide and are exceptionally suitable for stabilizing beer.
Liquid stabilizing agents based on high-purity amorphous silicon dioxide.